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First Chakra (legs, bones, adrenal gland, colon, kidneys, spine)

Dandelion root: detoxification, kidney support, digestive health. Raspberry leaf: strengthens uterine muscles, regulates menstrual cycle. Ginseng: an adaptogen, which means it increases resistance to physical, chemical, and biological stress and builds energy and general vitalityNettle: Supports the kidneys and adrenals, skin, source of iron, calcium and folic acid. Ginger root: digestion, cooling, anti-inflammatory. Carob: High in B vitamins, rich, chocolate note. Roasted Barley: cleansing and rehydration

Second Chakra: Sacral Plexus (spleen, liver, bladder, sexual organs)

Calendula: Used for ulcers, gastritis. Anti-inflammatory. Fennel: Used for anemia, indigestion, flatulence, constipation, diarrhea, colic and respiratory disorders. Anise: digestive, restores equilibrium, helps with irritability, helps with colic and heartburn. Blackberry Leaf: Boosts immunity. Coriander: used to treat digestive disorders such us indigestion, nausea and colitis. Ginseng: an adaptogen, which means it increases resistance to physical, chemical, and biological stress and builds energy and general vitality. Horsetail: Bladder and urinary tract support. Milk Thistle: protects and cleanses the liver. Rooibos: anti-oxidant, anti-carcinogenic, antiviral, anti-inflammatory. Helps relieve stomach ulcers, nausea, constipation and heartburn.

Third Chakra: Solar Plexus (muscles, stomach, digestion, pancreas, liver, gallbladder, metabolism, nervous system)

Ginger: Warming herb, Used to improved digestion and reduce inflammation. Marshmallow: Mucilaginous, Used to soothe tissues, aids in hiatal hernias, controls bacterial infections, boosts immunity on the cellular level. Lemon Balm: Calms and promotes relaxation. Cinnamon: relieves flatulence and nausea. Cloves: promotes enzymatic flow and boost digestive function. Mullein: Used to sooths, relieve inflammation and promote cell repair. Thyme: Warming and astringent. Used as an antiseptic and antifungal and to improve digestion.

Fourth Chakra: Heart (lungs, heart, circulation, thymus, endocrine and immune systems)

Lemon Grass: Antimicrobial and antifungal properties. Used to provide a boost and to allieviate nervousness. Hawthorn Leaf: Used as a heart tonic and to adjust blood pressure as well as to stimulate the immune system and fight infection. Hawthorn Berries: Used to aid with cardiovascular complaints, hepatoprotective properties. Blueberry Leaf: Used for it’s vasoprotective properties, to improve circulation and control blood sugar levels. Safflower: Used to clean and invigorate the blood in eastern medicine. Ginger: Used to prevent heart rhythm irregularities

Fifth Chakra: Throat (mouth, teeth, throat, immune system, thyroid)

Lemon Verbena: Anti-spasmodic, helps strengthen nervous system, expectorant. Cloves: Antibacterial, antifungal, antiviral, anti-spasmodic, eases cough. Coriander: Used to prevent mouth ulcers, aid digestion, prevent anemia, regulate blood sugar and lower cholesterol. White Tea: Used to protect teeth, improve mouth health and boost immunity

Sixth Chakra: Brow Chakra (eyes, vision, nose, central nervous system, pituitary gland)

Bilberry: Used to protect eyes and improve vision. Rosehips: Used to treat flu and colds. Mullein: Used to treat cough and laryngitis. Rosé petals: Antiseptic properties, used to treat colds and sore throat. Carrot flakes: Used to improve eyesight. Alfalfa: Used to nourish the pituitary gland

Seventh Chakra: Crown Chakra (pineal gland, pituitary gland, central nervous system, cerebral cortex)

Peppermint: Used to positively influence mind and emotions. Chamomile: Used to relax and fight anxiety. Lavender: Used to ease irritability, depression, anxiety and tension headaches. Kava kava: used to increase mental awareness. Passion Flower: Used to treat irritation and restlessness