Acupuncture & Company

First Chakra (legs, bones, adrenal gland, colon, kidneys, spine)

Dandelion root: detoxification, kidney support, digestive health. Raspberry leaf: strengthens uterine muscles, regulates menstrual cycleGinseng: an adaptogen, which means it increases resistance to physical, chemical, and biological stress and builds energy and general vitalityNettle: Supports the kidneys and adrenals, skin, source of iron, calcium and folic acid. Ginger root: digestion, cooling, anti-inflammatory. Carob: High in B vitamins, rich, chocolate note. Roasted Barley: cleansing and rehydration

Second Chakra: Sacral Plexus (spleen, liver, bladder, sexual organs)

Calendula: Used for ulcers, gastritis. Anti-inflammatory.Fennel: Used for anemia, indigestion, flatulence, constipation, diarrhea, colic and respiratory disorders. Anise: digestive, restores equilibrium, helps with irritability, helps with colic and heartburn. Blackberry Leaf: Boosts immunity. Coriander: used to treat digestive disorders such us indigestion, nausea and colitis. Ginseng: an adaptogen, which means it increases resistance to physical, chemical, and biological stress and builds energy and general vitality. Horsetail: Bladder and urinary tract support. Milk Thistle: protects and cleanses the liver. Rooibos: anti-oxidant, anti-carcinogenic, antiviral, anti-inflammatory. Helps relieve stomach ulcers, nausea, constipation and heartburn.

Third Chakra: Solar Plexus (muscles, stomach, digestion, pancreas, liver, gallbladder, metabolism, nervous system)

Ginger: Warming herb, Used to improved digestion and reduce inflammation. Marshmallow: Mucilaginous, Used to soothe tissues, aids in hiatal hernias, controls bacterial infections, boosts immunity on the cellular level. Lemon Balm: Calms and promotes relaxation. Cinnamon: relieves flatulence and nausea. Cloves: promotes enzymatic flow and boost digestive function. Mullein: Used to sooths, relieve inflammation and promote cell repair. Thyme: Warming and astringent. Used as an antiseptic and antifungal and to improve digestion.

Fourth Chakra: Heart (lungs, heart, circulation, thymus, endocrine and immune systems)

Lemon Grass: Antimicrobial and antifungal properties. Used to provide a boost and to allieviate nervousness. Hawthorn Leaf: Used as a heart tonic and to adjust blood pressure as well as to stimulate the immune system and fight infection. Hawthorn Berries: Used to aid with cardiovascular complaints, hepatoprotective properties. Blueberry Leaf: Used for it’s vasoprotective properties, to improve circulation and control blood sugar levels. Safflower:Used to clean and invigorate the blood in eastern medicine. Ginger: Used to prevent heart rhythm irregularities

Fifth Chakra: Throat (mouth, teeth, throat, immune system, thyroid)

Lemon Verbena: Anti-spasmodic, helps strengthen nervous system, expectorant. Cloves: Antibacterial, antifungal, antiviral, anti-spasmodic, eases cough. Coriander: Used to prevent mouth ulcers, aid digestion, prevent anemia, regulate blood sugar and lower cholesterolWhite Tea: Used to protect teeth, improve mouth health and boost immunity

Sixth Chakra: Brow Chakra (eyes, vision, nose, central nervous system, pituitary gland)

Bilberry: Used to protect eyes and improve vision. Rosehips: Used to treat flu and coldsMullein: Used to treat cough and laryngitis. Rosé petals: Antiseptic properties, used to treat colds and sore throat. Carrot flakes: Used to improve eyesight. Alfalfa: Used to nourish the pituitary gland

Seventh Chakra: Crown Chakra (pineal gland, pituitary gland, central nervous system, cerebral cortex)

Peppermint: Used to positively influence mind and emotions. Chamomile: Used to relax and fight anxiety. Lavender: Used to ease irritability, depression, anxiety and tension headaches. Kava kava: used to increase mental awareness. Passion Flower: Used to treat irritation and restlessness

Herbal Blended Teas

Age of Wisdom Tea-Blended to ease the many symptoms of menopause and to strengthen and protect women’s bodies of certain age. Pleasant, aromatic herbal taste.Chaste berry: used to alleviate menopausal complaints and treat sexual neurasthenia. Black cohosh: used to suppress LH secretion without affecting FSH. And to reduce hot flashes and psychological distress. Relaxes uterine tissue. Sage: used as an anti-hypertensive, perspiration inhibitor. May help reduce hot flashes. Acts on CNS. Dandelion root: used as an aid in dyspepsia and to prevent UTIs and support the liver and gallbladder. Red clover: very high in isoflavones. Ginseng: used to improve cognitive function, antineoplastic, antioxidant, increase stamina, and reduce fatigue and aid in concentration. Roman chamomile: acts on CNS. Used to reduce aggressive behavior and reduce inflammation and dyspepsia. Schizandra: used as an anti- inflammatory, tumor inhibiting compound and to increase physical performance. Raspberry leaf: high in flavonoids. Used to protect the cardiovascular system. Fennel: used to stimulate gastro-intestinal motility. Ginger: used to stimulate the immune system and tone the intestinal tract. Anti-inflammatory. Cocoa Bean: besides the obvious, it is used to stimulate cardiac muscle performance and act as a mild muscle relaxant. Rooibos: used to control sugar levels, high in antioxidants, vitamins and minerals. Birch Bark: used to protect kidneys and bladder and to reduce pain. Peppermint: aids in liver and gallbladder dyspepsia.

De-toxici-tea-Blended to aid with the removal of toxins and pathogens and to restore balance. Rooibos: high in antioxidants. Lapacho: used to remove heavy metals, candida and fungal infections. Milk Thistle: used for its hepatoprotective properties. Hibiscus leaf: used to improve circulation and to dissolve phlegm. Mild diuretic and laxatives effect. Nettle: used as a vial inhibitor, anti-rheumatic and to increase urine flow. Birch: used to flush out bacteria, clean the urinary tract and purify the blood.  Ginger: used to increase tone and peristalsis of intestine. Oat straw: used to prevent skin inflammations, tonic. Sarsaparilla: used to protect skin and kidneys. Red Clover: used as an expectorant and promote healthy skin. Hawthorn: used to reduce blood pressure and rapid heartbeat. Horsetail: used against kidney and bladder stones and UTIs. Cornflower: used to treat candidiasis and to stimulate liver and gallbladder function. Peppermint: used in cleansing the liver and kidneys.

Feel Better Tea - Blended to relieve the multitude of symptoms associated with cold, flu and allergies. We are told it is great for battling the “blaaahs”

Good Evening Tea-Blended specifically to support a good night’s sleep. Anise: used against insomnia and indigestion. Birch: pain relief. Blackberry leaf: improve digestion, general tonic. Blueberry leaf: regulate blood sugar. Passion flower: hypnotic. Hibiscus: relaxes, improves circulation. Lime tree leaves: indigestion, headaches, fever. Mallow: soothes. Marigold: gastrointestinal problems. Peppermint: insomnia and neuralgia. Strawberry leaf: soothing, tonic. Chamomile: soothes, improves digestion.

Regularitea-Blended to aid with the removal of toxins and pathogens and to restore balance. Rooibos: high in antioxidants. Lapacho: used to remove heavy metals, candida and fungal infections. Milk Thistle: used for its hepatoprotective properties. Hibiscus leaf: used to improve circulation and to dissolve phlegm. Mild diuretic and laxatives effect. Nettle: used as a vial inhibitor, anti-rheumatic and to increase urine flow. Birch: used to flush out bacteria, clean the urinary tract and purify the blood.  Ginger: used to increase tone and peristalsis of intestine. Oat straw: used to prevent skin inflammations, tonic. Sarsaparilla: used to protect skin and kidneys. Red Clover: used as an expectorant and promote healthy skin. Hawthorn: used to reduce blood pressure and rapid heartbeat. Horsetail: used against kidney and bladder stones and UTIs. Cornflower: used to treat candidiasis and to stimulate liver and gallbladder function. Peppermint: used in cleansing the liver and kidneys.

Green Teas

Chinese Sencha-Organic - Broad-leaved tea with a rich, dry flavor and a deep, yellow-green liquor

 Gunpowder- Organic - These tiny hand-rolled pearls are shiny, grey green. They make a medium astringent cup of tea with a smoky edge from high firing

Genmaicha- Organic - Japanese blend of roasted, popped brown rice and lively greenbancha exhibits an excellent, clear, bright green liquor and perfect balance of sweet cereal flavors with a vegetal brew of medium astringency

Hojicha-Organic - Large banacha green tea leaf is oven roasted for a dramatic, slightly smoky flavor

Kukicha Roasted-Organic -  Green tea made from toasted twigs of tea. Low in Caffeine

Shui Xian Oolong-Organic -  Unique oolong from Fujian Province consists of dark fermented, unrolled brown leaf with greenish highlights. Sophisticated dark amber liquor reveals flavors of chrysanthemums and peonies with a spicy-peppery finish.

Jasmine Pearls-Hand rolled jasmine buds

Chai

Herbal Chai-Organic -  Rooibos, cinnamon, ginger, pink peppercorn & clove.  no caffine

Kashmiri Chai-Organic - Green tea, cardamom, nutmeg, black pepper, & peppermint

Masala Chai-Organic - Black tea, cinnamon, ginger root, cardamom & natural flavoring

Earl Grey Supreme- Organic - Black tea & bergamont oil

Lady Grey -Organic - Indian tea, citrus peel, natural lemon flavor and calendula petals

English Breakfast- Organic - Traditional full bodied tea.

Irish Breakfast- Organic - This robust tea offers a deep, mahogany liquor with a nice balance of peaty, fruity, plum-like flavors

Darjeeling-slightly nutty flavor followed by a ?Roasted Mate - Organic - Rich coffee-like without astringency

Assam-Organic - Strong and malty

Blended Teas

Ginger Peach- Organic - Black tea, ginger, cinnamon, peach, cloves and natural flavoring

Fortune Cookie- Organic - Black tea, almond, cinnamon, and safflower.

Lemonade- Organic - Green rooibos, lemongrass, lemon peel, lemon myrtle, calendula and natural flavoring

Mango Swirl- Organic - Black tea, mango, calendula and natural flavoring

Moroccan Mint-Organic - Green tea & peppermint

Rooibos White Chocolate-Organic - Rooibos, cacao nibs and natural flavoring

Silver Needle -Organic - Most famous of the white teas.  Smooth, light sweet, with lingering flavor and impressive complexity

White Bouquet-Organic - White tea, cinnamon, orange peel, rose petals, apple,

Decaf

Decaf Black Alda

Korakuundah - Green tea grown at 8,000 feet this is a delicious and unique green tea with deep golden liquor and rich, savory flavor that is slightly astringent.

Rockin Chai - Mixed with cardamom, cinnamon, ginger, pink peppercorn and natural flavoring